Simone Mancin
Head Chef Manager
Bringing world-class culinary expertise to Oxa Care
Simone’s passion for food began in Italy at just 14, leading him to train in some of Europe’s most prestigious kitchens. With experience spanning Michelin-starred restaurants and renowned eateries in Italy, France, Switzerland, London, and Melbourne, Simone brings extraordinary skill and a deep love of cooking to every meal he creates for our residents at Oxa Care.
- Internationally trained chef with experience alongside industry icons
- A rich background spanning Grossi Florentino, 400 Gradi, Le Gavroche and more
- Dedicated to creating nutritious, flavourful menus that bring comfort and joy to daily life
Enhancing the dining experience at Oxa Care
Simone’s role as Head Chef Manager involves overseeing every aspect of the dining experience, from planning to preparation, ensuring a satisfying and safe meal experience for residents.
Nutritious, flavourful daily menus
Simone designs balanced meals that support health, comfort and enjoyment, tailoring dishes to the needs and preferences of our residents.
International expertise with a personal touch
Drawing from his global experience, Simone brings refined culinary techniques that elevate everyday dining.
Specialised dietary support
With deep training in diverse cuisines and nutritional considerations, Simone creates delicious options for residents with specific dietary needs.
Seasonal and locally inspired dishes
Simone’s menus celebrate fresh ingredients and evolving flavours, ensuring meals remain vibrant, comforting and engaging throughout the year.
Hear from Simone Mancin
Simone Mancin
Head Chef Manager
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